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STUFFED MUSHROOMS

Submitted by - GRACE BERTULLI

24 large mushrooms

1/4 cup sliced green onions

1/2 pound ground pork or turkey

3 tablespoons soya sauce

1 glove of garlic

1 egg sightly beaten

1/4 cup dry bread crumbs

1/8 teaspoon red pepper

Remove stems from mushrooms and finely chop enough stems to equal 1 cup.

Cook pork with chopped stems and garlic in medium skillet. Stir in bread crumbs, onions,

2 tablespoons soya sauce, egg white and red pepper. Mix well. Brush mushrooms lightly on all sides with remaining soya sauce. Spoon 2 teaspoons of stuffing into each mushroom cap. Place on rack of foil lined broiler pan. Broil 4 to 5 inches from heat for 5 to 6 minutes until hot and golden brown.

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